Products
Black Cherry Dark Balsamic Vinegar
$6.50
Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Black Currant Dark Balsamic Vinegar
$6.50
Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Serve with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. Pairs great with Basil Olive Oil, Lemon Olive Oil and Mandarin Olive Oil. 4% acidity.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Blackberry-Ginger Dark Balsamic Vinegar
$6.50
Our Aged Balsamic condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Blenheim Apricot White Balsamic
$6.50
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our premium white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*
Blueberry Dark Balsamic
$6.50
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and is aged in the wood barrels of the traditional Solera System in Modena, Italy.
Cara Cara Orange-Vanilla White Balsamic
$6.50
This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Organic, all natural Butter Olive Oil. Try this over oatmeal, yogurt, ice cream, cream of wheat, or pancakes.
Cascadian Wild Raspberry White Balsamic Vinegar
$6.50
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil,
Aged up to 12 years!
Cinnamon-Pear Dark Balsamic Vinegar
$6.50
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Aged up to 12 years!
Coconut White Balsamic Vinegar
$6.50
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade,splash onto fruit salad, or enjoy in a cocktail.It’s also divine paired with our Persian Lime, Onion & Cilantro Olive Oils.
Cranberry - Pear White Balsamic Vinegar
$6.50
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Dark Chocolate Balsamic Vinegar
$6.50
Our dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the blood orange fused olive oil.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Denissimo Dark Balsamic (aged up to 25 years)
$12.00
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. 4% acidityOur balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Elderberry Dark Balsamic Vinegar
$6.50
Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, wit zesty hints of juicy purple elderberry. Use in marinades, shrubs, dressings, glazes, desserts, with fruit, and in baking. It is sensational paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils. 4% acidity.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Elderflower White Balsamic Vinegar
$6.50
Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic. Great for mixed drinks, shrubs, cocktails, spritzers, glazes, dressings. Pairs great with lemon oils. 4% acidity.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Espresso Dark Balsamic Vinegar
$6.50
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Fig Dark Balsamic Vinegar
$6.50
Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Grapefruit White Balsamic
$6.50
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.
Aged up to 12 years!
Gravenstein Apple White Balsamic
$6.50
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.
Our naturally infused balsamic condimento is All-Natural, caramel color-free, no artificial flavors, free of added sugar or thickeners, used with Organic, nonGMO ingredients and aged in the woods barrels of the traditional Solera Method in Modena, Italy.
Honey - Ginger White Balsamic Vinegar
$6.50
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oiland soy sauce.
Jalapeno White Balsamic
$6.50
Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, marinate shrimp, poultry or meat, splash in a ceviche, add dimension to your salsa or blend into dressings. Pairs well with lime olive oil, garlic olive oil, basil olive oil, cilantro and roasted onion olive oil, Baklouti chili olive oil, and lemon olive oil.
Key Lime White Balsamic
$6.50
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted almond oil, Toasted Sesame oil, Lime Olive Oil, Baklouti Olive Oil, and any UP extra virgin olive oil.
Aged up to 12 years!
Lavender Dark Balsamic Vinegar
$6.50
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with lemon fused, blood orange fused olive oil, and the Herbes de Provence infused olive oil.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Mango White Balsamic
$6.50
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor
March 25 Cooking Demo
Sold Out
Come join us Tues, March 25th from 6 PM to 8:00 PM to enjoy learning all about the health benefits of EVOO and aged balsamic vinegar from one of the owners Dr. Amber Green.
Learn about our most popular pairings along with how to create simple gourmet meals by owner, Rob Gresham. All recipes will be provided!
Everything is 100% gluten free!! This class is also for people looking for low carb, dairy free, grain free to improve nutrition, inflammation and gut health!
We will also be sampling sparkling or flat water with infused fruity, balsamic vinegar!
As always, at all of our private events, we allow you to hang out, private shop, and receive 10% off your entire bill!
Come hungry! You will walk away completely satisfied.
March 27 Cooking Demo
$35.00
⭐️⭐️⭐️Come join us Thursday March 27th from 6 PM to 8 PM to enjoy learning all about the health benefits of EVOO and aged balsamic vinegar from one of the owners Dr. Amber Green.
Learn about our most popular pairings along with how to cook some of your favorite southern comfort foods with healthier ingredients by owner, Rob Gresham.
Watch a cooking demo on how to make:
We will also be sampling sparkling or flat water with infused fruity, balsamic vinegar!
As always, at all of our private events, we allow you to hang out, private shop, and receive 10% off your entire bill!
Come hungry! You will walk away completely satisfied.
Neapolitan Herb Dark Balsamic
$6.50
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.
Oregano White Balsamic Vinegar
$6.50
This is a sharp, White Balsamic Vinegar, infused with the herbaceous flavor of oregano, to produce a classic Mediterranean flavor.It’s a perfect complement to a wide variety of oils, such as garlic, lime, lemon, Baklouti chili, and is an absolutely fantastic addition to vinaigrettes and marinades. Use with pork, chicken, or fish. Aged up to 12 years.
Peach White Balsamic Vinegar
$6.50
Made with White Grape Must in Modena, Italy, our White Peach Balsamic a crisp, fruity balsamic vinegar with a touch of sweetness and balanced acidity. It’s extremely adaptable and can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.Use to marinate, pork, poultry, in mixed drinks, or add a splash to your sparkling water for a delightful, refreshing beverage.
Pineapple White Balsamic
$6.50
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.Notes: Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade.
Pomegranate-Quince White Balsamic
$6.50
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento,aged for up to 12 years in Modena, Italy.
Pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
This is a seasonal flavor available May through September.
Pumpkin Spice White Balsamic
$6.50
Nutmeg, allspice and cinnamon combine to make this festive White Balsamic. Wonderful with any of our fruity Extra Virgin Olive Oils.
Our naturally infused balsamic condimento is All-Natural, Caramel color-free, no artificial flavors, free of added sugar or thickeners, used with Organic, nonGMO ingredients and aged in the woods barrels of the traditional Solera Method in Modena, Italy.
Raspberry Dark Balsamic Vinegar
$6.50
This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Red Apple Dark Balsamic Vinegar
$6.50
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Aged up to 12 years!
Serrano Honey Vinegar
$6.50
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento,aged for up to 12 years in Modena, Italy.Pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
Sicilian Lemon White Balsamic Vinegar
$6.50
Playfully tart yet pleasantly sweet, our Sicilian Lemon White Balsamic has an excellent balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Use in marinades, cocktails, shrubs, mixed drinks or simply add a splash to sparkling water.Pairs well with garlic olive oil, lime olive oil, lemon olive oil, basil olive oil, Tuscan Herb olive oil, or our Baklouti chili oil. Makes a fantastic contribution to salad dressings or marinades!
Strawberry Dark Balsamic Vinegar
$6.50
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Tangerine Dark Balsamic Vinegar
$6.50
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 4% acidity.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Thai Lemongrass Mint White Balsamic Vinegar
$6.50
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito.
Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.
Traditional Dark Balsamic (aged up to 18 years)
$6.50
Our finest grade of aged balsamic condiment from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Vanilla Dark Balsamic
$6.50
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil or our Fused Mandarin Olive Oil.
All-Natural, caramel-color free, no artificial flavors, free of added sugar or thickeners, and aged up to 12 years in wood barrels of the traditional Solera Method in Modena, Italy.
Vermont Pure Maple Dark Balsamic
$6.50
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.It was made to be used with our butter infused olive oil or blood orange fused olive oil. It works well with any number extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged up to 12 years in the wood barrels of the traditional Solera System in Modena, Italy.
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