$6.50
$12.00
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes!
$6.50
$6.50
Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood. Drizzle over vegetables, use in salsa, or as a spicy condiment for pizza. Great with shrimp, potatoes, or drizzled over warm beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta, and grain dishes. Try pairing with our Blood Orange Olive Oil!$6.50
Made with UP Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic, and Oregano White Balsamic.$6.50
Our Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.
Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping
All Natural No artificial flavors or additional ingredients
$6.50
Made with Ultra Premium Extra Virgin Olive Oil. Our Ginger & Black Garlic Infused Olive Oil is out of this world!! Earthy. Savory, and Sweet. It is great for Marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
All natural, no artificial flavors, colors or additional ingredients.
$6.50
Our Gochujang Infused Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named.
Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise.
It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more!
All Natural. No artificial flavors or additional ingredients.
$6.50
Made with UP Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic, and Oregano White Balsamic.$6.50
Made with UP Certified Extra Virgin Olive Oil , this classic herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.$6.50
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.$6.50
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
All Natural, No artificial flavors, colors or additional ingredients
$6.50
$35.00
⭐️⭐️⭐️Come join us Thursday March 27th from 6 PM to 8 PM to enjoy learning all about the health benefits of EVOO and aged balsamic vinegar from one of the owners Dr. Amber Green.
Learn about our most popular pairings along with how to cook some of your favorite southern comfort foods with healthier ingredients by owner, Rob Gresham.
Watch a cooking demo on how to make:
We will also be sampling sparkling or flat water with infused fruity, balsamic vinegar!
As always, at all of our private events, we allow you to hang out, private shop, and receive 10% off your entire bill!
Come hungry! You will walk away completely satisfied.
$6.50
Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and it pairs beautifully with our Sicilian Lemon White Balsamic, Jalapeño White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic, or Traditional Style Balsamic.
All Natural, No artificial flavors, colors or additional ingredients
$6.50
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed fused olive oil oregano is spot on. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. Product of Greece.
All natural, no artificial flavors or additional ingredients.
$6.50
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsa, and more. Try paired with Honey Ginger white balsamic, Apricot Balsamic, Blood Orange Balsamic, Cranberry- Pear balsamic, Pomegranate Balsamic, or Blackberry-Ginger balsamic.$6.50
Made at our certified organic olive oil mill in Tunisia by crushing together fresh, whole, ripe red cayenne chilies with 100% certified organic, early harvest Chetoui olives.
The olives and chilies are then mixed together for 30 minutes to marry the essential oil of the chilies with the olive oil. After this process, the fused oil is, centrifuged to remove solids and moisture, decanted, and filtered.
Country of origin: (Tunisia)
All Natural, No artificial flavors or additional ingredients
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Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Balsamic. Product of Greece.
All Natural, no artificial flavors or additional ingredients.
$6.50
Spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeño White Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
No artificial flavors, colors or additional ingredients. This product is vegan.
$2.00
Cap and pour spout combined for our 200 mL, 375 mL, & 750 mL bottles. One size fits all, best for our balsamic vinegar and to protect olive oil from spillage during travel. If you are looking for pour spouts for olive oil, please click here.
$13.00
$13.00
$16.00
Made in Italy by steeping white truffles in extra virgin olive oil without the use of any extracts or chemicals. Smooth and butter with a hint of garlic and truffle notes, this oil makes any Mediterranean inspired dish decadent. Fantastic in cream-based soups, risotto or mashed potatoes!
$6.50
Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with many white and dark balsamic vinegars.
All Natural, No artificial flavors, colors or additional ingredients.
$6.00
This infused oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. Try drizzled over cream of mushroom soup, risotto, roasted potatoes, poultry, stuffing, croutons, vegetables, and in aioli. Let this oil take your dishes to a whole new level. Pairs well with Black Currant Dark Balsamic, Pure Maple Dark Balsamic, Sicilian Lemon White Balsamic, Traditional Dark Balsamic, and Fig Dark Balsamic.