Products
Raspberry Dark Balsamic Vinegar
$6.50
This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Red Apple Dark Balsamic Vinegar
$6.50
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Aged up to 12 years!
Red Cayenne Chili Fused Olive Oil
$6.50
Made at our certified organic olive oil mill in Tunisia by crushing together fresh, whole, ripe red cayenne chilies with 100% certified organic, early harvest Chetoui olives.
The olives and chilies are then mixed together for 30 minutes to marry the essential oil of the chilies with the olive oil. After this process, the fused oil is, centrifuged to remove solids and moisture, decanted, and filtered.
Country of origin: (Tunisia)
All Natural, No artificial flavors or additional ingredients
Sage Whole Herb Fused Olive Oil
Sold Out
Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Balsamic. Product of Greece.
All Natural, no artificial flavors or additional ingredients.
Sampler Sets
$29.95
Choose from 4 or 6 60 ML bottle sets in a few of our favorite color combinations! Each set comes in a pretty burlap gift bag.
SOOC Summer Set
Raspberry Balsamic
Persian lime Olive Oil
Blueberry Balsamic
Lemon Olive Oil
Make it a 6-pack with Coconut Balsamic and Blood Orange Olive Oil
Staunton Olive Oils
Tuscan Herb Olive Oil
Garlic Olive Oil
Basil Olive Oil
Rosemary Olive Oil
Make it a 6-pack with Persian Lime and Chipotle Olive Oil
SOOC Vinegar Set
Raspberry Balsamic
Traditional 18 y/o Balsamic
Dark Chocolate Balsamic
Sicilian Lemon Olive Oil
Make it a 6-pack with Coconut and Honey Ginger Balsamic
Thanksgiving 4-Pack
Cranberry Pear Balsamic Vinegar
Wild Mushroom Olive Oil
Garlic Olive Oil
Mission Fig Balsamic Vinegar
Make it a 6-pack with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic
Christmas 4-Pack
Cinnamon Pear Balsamic
Blood Orange Olive Oil
Dark Chocolate Balsamic
Tuscan Herb Olive Oil
Make it a 6-pack with Pomegranate Balsamic and Rosemary Olive Oil
Staunton Olive Oil Favorite (Seasonally Available)
Sicilian Lemon Balsamic
Tuscan Herb Olive Oil
Garlic Olive Oil
Traditional 18 y/o Balsamic
Make it a 6-pack with Persian Lime Olive Oil and Mission Fig Balsamic
Serrano Honey Vinegar
$6.50
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento,aged for up to 12 years in Modena, Italy.Pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
Sicilian Lemon White Balsamic Vinegar
$6.50
Playfully tart yet pleasantly sweet, our Sicilian Lemon White Balsamic has an excellent balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Use in marinades, cocktails, shrubs, mixed drinks or simply add a splash to sparkling water.Pairs well with garlic olive oil, lime olive oil, lemon olive oil, basil olive oil, Tuscan Herb olive oil, or our Baklouti chili oil. Makes a fantastic contribution to salad dressings or marinades!
Smoked Maple Syrup
$3.95
Sugar Bob's runs a small, “family and friends” maple sugaring operation in Landgrove, Vermont. They are an amazing company with a truly one of a kind product that we love supporting. Here is a little about them from "Sugar Bob" himself:
"We make our own maple syrup with love, care and dedication. Somewhere along the line we discovered the magic of infusing smoke into our finished syrup, and our kitchen hasn’t been the same since. We gently infuse the richest and darkest pure maple syrup with hardwood smoke to create this magical and all natural addition to American cuisine.
Sugar Bob’s Finest Kind is made from real maple syrup and real hardwood smoke – nothing else added. Using food grade compressed air and venturi injection principles, we bubble low temperature maple and beech wood smoke through a finished vat of maple syrup for roughly 24 hours. Key aromatic notes and flavors are preserved while we re-filter the infused syrup to deliver a clean consistent product for your cooking pleasure.
Taste a little. Very strong. Probably not for your pancakes. But used in small amounts, blended with savory ingredients, Smoked Maple Syrup is a trans formative secret addition to the gourmet experience.
In using Smoked Maple Syrup, the goal should not be to make your dish obviously sweet or smoky. These are background “supporting role” flavors that let your main ingredients shine and your guests marvel at the depth of your culinary skills indoors and out. Smoked Maple Syrup is versatile and dynamic. It blends and punctuates. Use it in glazes and marinades, sauces and gravies, soups and stews, indoors and out, to bring your culinary experience to the next level."
Smoked Olive Wood Oil
$6.50
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
Spicy Calabrian Pesto Olive Oil
$6.50
Spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeño White Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
No artificial flavors, colors or additional ingredients. This product is vegan.
Strawberry Dark Balsamic Vinegar
$6.50
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Tangerine Dark Balsamic Vinegar
$6.50
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 4% acidity.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Tapi
$2.00
Cap and pour spout combined for our 200 mL, 375 mL, & 750 mL bottles. One size fits all, best for our balsamic vinegar and to protect olive oil from spillage during travel. If you are looking for pour spouts for olive oil, please click here.
Teeny Tiny Spice Company (hand created in Harrisonburg, VA)
$11.95
Teeny Tiny Spice Company creates and manufactures Certified Organic & Kosher spice and herb blends representing a diversity of world cuisines. Our spice blends provide a one-step solution for full and balanced flavors that are easily incorporated into everyday cooking.
Teeny Tiny opened in 2009 as Teeny Tiny Spice Company of Vermont. For six years products were made in a state inspected production facility within the family home in the Champlain Valley of Vermont. In 2015, the family moved to the Shenandoah Valley of Virginia and re-established operations as Teeny Tiny Spice Company with a significantly expanded facility in Harrisonburg, VA.
Teeny Tiny Spice Company continues to be a family operation. They blend, grind and package all of the spices in small batches, assuring customers the freshest and most aromatic flavors.
Thai Lemongrass Mint White Balsamic Vinegar
$6.50
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito.
Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.
Traditional Dark Balsamic (aged up to 18 years)
$6.50
Our finest grade of aged balsamic condiment from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Tuscan Herb Infused Olive Oil
$6.50
Our Tuscan Herb infused oil contains a harmonious and delicious combination of herbal flavors including rosemary, marjoram, oregano, and garlic. Use to saute, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrette, aioli, bread dipping, and more. Pairs well with the Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Peach White Balsamic, and Fig Dark Balsamic.
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Ultra Premium EVOO (Medium)
$13.00
Ultra Premium EVOO (Mild)
$13.00
Vanilla Dark Balsamic
$6.50
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil or our Fused Mandarin Olive Oil.
All-Natural, caramel-color free, no artificial flavors, free of added sugar or thickeners, and aged up to 12 years in wood barrels of the traditional Solera Method in Modena, Italy.
Vermont Pure Maple Dark Balsamic
$6.50
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.It was made to be used with our butter infused olive oil or blood orange fused olive oil. It works well with any number extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged up to 12 years in the wood barrels of the traditional Solera System in Modena, Italy.
White Truffle Olive Oil
$16.00
Made in Italy by steeping white truffles in extra virgin olive oil without the use of any extracts or chemicals. Smooth and butter with a hint of garlic and truffle notes, this oil makes any Mediterranean inspired dish decadent. Fantastic in cream-based soups, risotto or mashed potatoes!
Wild Fernleaf Dill Olive Oil
$6.50
Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with many white and dark balsamic vinegars.
All Natural, No artificial flavors, colors or additional ingredients.
Wild Mushroom & Sage Infused Olive Oil
$6.00
This infused oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. Try drizzled over cream of mushroom soup, risotto, roasted potatoes, poultry, stuffing, croutons, vegetables, and in aioli. Let this oil take your dishes to a whole new level. Pairs well with Black Currant Dark Balsamic, Pure Maple Dark Balsamic, Sicilian Lemon White Balsamic, Traditional Dark Balsamic, and Fig Dark Balsamic.Product of Tunisia
All Natural, No artificial flavors or additional ingredients
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