100% gluten free bakery & gourmet foods

March 27 Cooking Demo

⭐️⭐️⭐️Come join us Thursday March 27th from 6 PM to 8 PM to enjoy learning all about the health benefits of EVOO and aged balsamic vinegar from one of the owners Dr. Amber Green. 

Learn about our most popular pairings along with how to cook some of your favorite southern comfort foods with healthier ingredients by owner, Rob Gresham. 

Watch a cooking demo on how to make:

Deviled eggs (you won’t miss the Mayo)
Southern Olive Mixed Greens
Pork Medallions 
Fried Potatoes with garlic EVOO
Balsamic Glazed Brussels with bacon (we promise even if you hate Brussels you will love ours)
Brownies & Ice Cream with Balsamic of course 
Everything is Gf and you wouldn’t know it! 

 

We will also be sampling sparkling or flat water with infused fruity, balsamic vinegar!

As always, at all of our private events, we allow you to hang out, private shop, and receive 10% off your entire bill! 

Come hungry! You will walk away completely satisfied. 





Related Items